Food Is Becoming Part of Travel Planning Across Britain in 2026

Early in 2026, a growing number of restaurant openings across Britain are quietly shaping travel decisions, giving travellers more reasons to look beyond the usual city breaks and well known destinations. Restaurants that opened in late 2025 and those launching through early 2026 are offering travellers new experiences tied closely to place and local identity. For visitors from the UK and abroad, dining is increasingly influencing where trips are planned and how itineraries are built.

Restaurants Already Drawing Travellers in 2026

Several restaurants that opened at the end of 2025 are already attracting travellers by offering distinctive concepts rooted in their locations:

• Ogof, Cardiff, a neighbourhood restaurant combining natural wines with seasonal, locally sourced menus
• Corenucopia by Clare Smyth, London, a luxury bistro reworking classic British dishes
• Trillium, Birmingham, a share-plates restaurant next to Snow Hill station
• Market Place Leicester Square, London’s largest multi-level food hall
• STACK Newcastle, a street food and bar venue inside a restored historic building

What These New Openings Offer Visitors

Ogof has added a relaxed wine-led dining option to Cardiff’s Pontcanna district, blending casual lunches with sharing plates in the evening. In London, Corenucopia builds on the success of an established fine dining reputation while offering a more approachable bistro format. Trillium brings seasonal small plates and bold wines to central Birmingham, while Market Place Leicester Square and STACK Newcastle give travellers the chance to sample multiple cuisines and bars in a single, central location.

The Next Wave of Restaurant Openings Across Britain

Several restaurants scheduled to open in 2026 are also expected to shape future travel plans, particularly outside traditional food capitals:

• In Lamentation, Boston Spa, opening February 2026, an intimate 16-seat fine dining restaurant with limited weekly services
• The Crazy Goose, Brighton, opening February 2026, a gastropub near the seafront focused on comfort food
• Dishoom Permit Room, Liverpool, opening March 2026, bringing the café-bar concept to the north
• Tatlers by Tarragon, Aberdeen, opening spring 2026, a large restaurant centred on Scottish beef and seafood
• Oudh 1722, London, opening spring 2026, highlighting northern Indian Awadhi cuisine

How These New Restaurants Aim to Attract Travellers

In Lamentation is set to offer a highly curated dining experience in a small village setting, with menus revealed only on the night. The Crazy Goose aims to anchor Brighton’s food scene close to the coast with seasonal menus and a strong Sunday roast focus. Dishoom’s Permit Room introduces an all-day format to Liverpool, while Tatlers by Tarragon expands a well-known local brand. Oudh 1722 brings regional Indian cuisine to a multi-level London venue.

These changes show how dining is becoming a more visible part of travel experiences around Britain. New restaurants are increasingly opening outside traditional fine dining centres, placing high quality food into neighbourhoods, coastal towns and smaller destinations. Many of these venues favour adaptable formats that combine relaxed dining with professional kitchens and shared social spaces. In 2026, travellers are increasingly taking food into account when planning trips, from deciding how long to stay in a place to choosing routes and destinations that might otherwise be overlooked.