Cape Verde Travel Linked to Reported Infection Cases

Health agencies have reported cases of Shigella and Salmonella in people who recently returned to the UK after visiting Cape Verde. Since 1 October 2025, infections have been confirmed in England, Scotland and Wales. Most cases were linked to travel in the Santa Maria and Boa Vista areas. The reports are based on routine illness tracking among people returning from overseas travel.

Of 158 confirmed Shigella cases recorded since October, 112 involved recent travel to Cape Verde. Salmonella cases were also identified during the same period. Out of 43 confirmed infections, 32 people said they had visited the islands. Health authorities in several EU countries reported similar findings, with cases recorded mainly between September and November 2025.

Infections reported after Cape Verde travel

• Shigella cases recorded in the UK and EU
• Salmonella cases linked to recent visits
• Santa Maria and Boa Vista most often mentioned
• Previous outbreak reported in 2022
• No vaccines available

Shigella and Salmonella are types of bacteria that cause intestinal infection. Common signs are diarrhoea, stomach cramps, fever, nausea and vomiting. Many people recover on their own, but illness is often more serious in young children, older adults, pregnant women and those with existing medical conditions. Infection is linked to food, drinking water or surfaces that have been contaminated.

Cape Verde is a regular destination for package holidays, beach resorts and winter-season trips. Santa Maria and Boa Vista remain the main tourist centres, while other islands offer hiking routes, historic towns and smaller coastal areas. Travel to the country has not been restricted, but visitors are advised to be careful with food choices, drinking water and hand hygiene.

The cases reported show why health should be checked after returning from a trip abroad. People who feel unwell after travel should contact a doctor and clearly state where they have recently been. Getting medical advice early supports proper care and limits the chance of passing the infection to others. Care with food, water and hygiene during travel remains the most reliable way to avoid illness.