Yannick Alléno's Pavyllon in London's Four Seasons Hotel at Park Lane Achieves Its First Michelin Star

Awarded First Michelin StarPavyllon London, the debut restaurant in London by the renowned Chef Yannick Alléno, has been honored with its first Michelin star in the 2024 Great Britain & Ireland Guide, merely six months after its grand opening. The prestigious accolade was accepted by Head Chef Benjamin Ferra Y Castell on behalf of Chef Yannick at the Michelin Great Britain & Ireland Guide Ceremony 2024, held in Manchester on February 5, 2024.

Chef Yannick Alléno, celebrated for his innovative approach to modernizing French cuisine, boasts an impressive total of 16 Michelin stars across 17 international restaurants, positioning him as the second-most decorated living Michelin-starred chef worldwide. Pavyllon London represents Chef Yannick's British interpretation of contemporary French dining, embodying his culinary philosophy and expertise.

Michelin commended Pavyllon for its distinctive culinary style, highlighting Head Chef Benjamin Ferra Y Castell's exceptional skill in harmonizing classic and modern flavors. Among the 18 newly awarded one-star restaurants, Pavyllon London stands out as one of the ten located in the vibrant culinary scene of London. Diners can indulge in the GBP 55 lunch menu, served in under an hour, or opt for the immersive Mayfair Menu, available for lunch and dinner at GBP 85 for four courses, featuring exquisite dishes such as the Steamed Comte Cheese Souffle and Roasted Duck Magret.

The Pavyllon London team comprises a roster of world-class professionals, including Head Sommelier Baptiste Beaumard, Head Mixologist Michele Lombardi, Head Pastry Chef Gwenael Girard, Restaurant Manager Romain Mervelay, and Executive Chef Paul Soczowka. Together, they bring a wealth of expertise and passion to deliver an exceptional dining experience.Since its launch in July 2023, Pavyllon London has drawn inspiration from seasonal British produce and global gastronomic traditions, offering patrons an interactive and refined dining experience centered around an open kitchen and expansive counter-top seating. The restaurant also features an elegant private dining room, an expansive al fresco terrace, and Bar Antoine, a vibrant tribute to Chef Yannick's late son, Antoine.

Pavyllon London's partnership with Four Seasons Hotel London at Park Lane underscores the luxury hospitality brand's commitment to culinary excellence, adding to its roster of 32 Michelin stars across 25 restaurants globally. This recognition further solidifies Four Seasons' reputation for providing unparalleled dining experiences across its expansive portfolio of hotels and resorts worldwide.