What passengers need to know if they want to bring food on board a plane
When planning their first airplane trip, passengers often wonder about the permitted hand luggage items. In particular, tourists are interested in transporting food.
In order to avoid unpleasant surprises during security, it is important to know the rules for transporting food, The Scottish Sun writes.
What can be brought
- Muffins, sandwiches, fruits, vegetables, and other solid foods are all allowed in carry-on luggage and are also ideal for snacking on board.
- Caramel, jam, syrup, sauces, honey, yogurt and other liquid products are also allowed, but must be packed in a 100-milliliter container. They must also fit into a single, resealable, transparent plastic bag that holds no more than a liter and measures approximately 20 cm x 20 cm.
- Jars of corn, olives, sprats and other foods in juice are also considered liquids, so their contents should not exceed 100 ml.
What is prohibited
- All liquids that take up more than a 100-milliliter bottle.
- Soft cheese is allowed only in the baggage compartment.
- Soup is considered a liquid and is prohibited in the cabin.
Tourists are advised to pack food in hand luggage to avoid delays at the checkpoint.
If you're travelling to the United States, make sure your food complies with the country's customs laws and remember that airport security has the right to confiscate any items it deems dangerous.
As TravelWise previously reported, although eating well on board can be challenging, it is possible if you follow a few tips.