Is the Margarita Actually American?
A true cocktail classic, the margarita is a great gateway into agave spirits. It's been one of America’s favorite mixed drinks for the past decade, a stone-cold tequila, and mezcal classic. This superb summer sip is simple to make and easy to drink, even for those apprehensive about agave spirits, which have seen a rise in UK sales recently.
What is a Margarita?
Depending on the bartender, the margarita is a tequila twist on a sour, sidecar, or daisy—all of which combine a base spirit, an acidic component (lemon or lime), and a sweet ingredient (liqueur). The first written recipe, published in a 1953 issue of Esquire, recommended an ounce of tequila, a dash of triple sec, and lime or lemon juice. Purists argue that aside from the addition of a salt rim, a true margarita shouldn’t stray from this trio. It can be served on the rocks, straight up, or frozen.
Who Invented It?
The origins of the margarita are shrouded in mystery, with several theories about its creation. Some believe it originated in Texas, created in homage to actor Rita Hayworth (whose real name was Margarita Cansino) or singer Peggy (Margaret) Lee in the late 1940s.
Another popular tale involves Texan socialite Margaret ‘Margarita’ Sames, who, while in Acapulco, mixed tequila with Cointreau, lime, and a salt rim. Known initially as ‘Margarita’s drink,’ its popularity spread through her social network, which included John Wayne and Tommy Hilton.
Some credit bartender Carlos ‘Danny’ Herrera, who allegedly created the drink for dancer Marjorie King at a Tijuana restaurant. He claimed she was allergic to all spirits except tequila, and named the drink ‘margarita,’ the Spanish equivalent of Marjorie.
Variations on the Margarita
Just like the martini and the daiquiri, the margarita has seen numerous variations. Some use additional or alternative ingredients, such as chili, amaretto, red wine, Chartreuse, and even single malt Scotch whisky.
The Tommy’s margarita, created in Tommy’s Mexican Restaurant in San Francisco by Julio Bermejo, is a popular twist. It uses agave syrup instead of triple sec for a slightly sweeter flavor and is served on the rocks.
Recipe for the Perfect Margarita
Ingredients:
- 50ml Ocho Blanco tequila
- 25ml Pierre Ferrand dry curaçao
- 25ml freshly squeezed lime juice
- Salt flakes (ideally Maldon)
- Lime wedge (optional)
Method:
- Shake the tequila, dry curaçao, and lime juice vigorously in a cocktail shaker.
- Double strain the mix into a rocks glass half-rimmed with salt, over cubed ice.
- Garnish with a lime wedge if desired.
Where to Drink It?
- Hacha, London: Located in Brixton Village, this agaveria is famous for its mirror margarita, designed by Deano Moncrieffe.
- Tommy’s Mexican Restaurant, San Francisco: Known as the epicenter of agave spirits in the US, it stocks over 300 tequilas and mezcals.
- Cantina OK!, Sydney: A tiny bar specializing in hand-sourced tequilas and mezcals, hand-shaved ice, and fresh lime juice margaritas.
- 400 Rabbits, Nottingham: Inspired by Mayaheul, the Aztec deity of the agave plant, this bar offers knowledgeable staff and great drinks at reasonable prices.
In Conclusion
While the true origin of the margarita remains debatable, its popularity in the United States is undeniable. This iconic cocktail has become a staple in bars and homes across the country, symbolizing the perfect blend of tequila, citrus, and sweetness.
