Four Seasons Hotel Hampshire Unveils Exciting New Culinary Spring Menu
Four Seasons Hotel Hampshire introduces addition to its culinary offerings: a new gelato shop blending traditional Italian culture with locally sourced British ingredients. Located amidst the serene landscapes of Hampshire, this gelato shop promises a refreshing treat for guests.
Featuring six distinct flavors, including Hampshire honey from the hotel's own beehives and plums harvested from the hotel's orchard, the gelato shop showcases the rich bounty of the region.
In addition, the hotel is thrilled to announce the opening of La Terrazza, an alfresco restaurant set to debut in April. With a menu curated by Chef Pizzaiolo Angelo Doganieri, La Terrazza will offer a vibrant mix of local Hampshire produce and classic Italian dishes against the backdrop of panoramic views of the rural landscape.
Guests can also indulge in picnics crafted from Hampshire's finest ingredients, curated by Executive Chef Talha Barkin. Whether unwinding at the Drawing Room, sipping artisanal cocktails at the Library Bar, or dining at Café Santé, there's something to satisfy every palate at Four Seasons Hampshire.
Experience the fusion of local ingredients and Italian expertise amidst the picturesque setting of Four Seasons Hotel Hampshire's diverse culinary offerings this spring.
