Sardinia's Cala Mariolu: A Hidden Gem
Cala Mariolu, located on Sardinia's eastern coast, has been ranked the second-best beach in the world for 2024, just behind Trunk Bay in the US Virgin Islands. This hidden gem is known for its pristine natural beauty, rugged coastline, azure waters, and lush greenery. It's a favorite among hikers who enjoy breathtaking views from above.
With temperatures reaching 19°C in May and climbing to 26°C in August, Sardinia remains warm, enjoying 18°C heat well into October. This makes it a popular destination throughout the year. However, the beach can get incredibly crowded during the summer, with its capacity limited to just 650 people.
Travel blogger Claudi Tavani recommends visiting Cala Mariolu as early as possible to avoid the crowds. She suggests arriving by boat no later than 8:30 AM. There are early morning boat tours from other parts of Sardinia, such as Arbatax, that arrive before the masses. Alternatively, visitors can reach the beach via private charter boats or by hiking a challenging 6km trail from Località Piredda in the Golgo Plateau, about 45 minutes from Baunei.
For a quieter experience, consider visiting in September. One Tripadvisor review describes Cala Mariolu as "a must-see in life," highlighting the changing colors from the pink-cream beach to the light blue and green waters. Another visitor noted the beach's beauty despite the crowds and recommended arriving early. There is a small entrance fee of one euro per person.
Cala Mariolu does not have a lifeguard, and the water becomes deep quickly. However, the beach is sheltered from the wind, making it a safe place for swimming and snorkeling. Visitors can also explore nearby caves with a short swim.
Temperatures at Cala Mariolu peak at 30°C in July and August, remaining warm in September (27°C) and October (22°C). Even in November, the highs reach 17°C, though rainfall is more common during this time.
Cala Mariolu remains a stunning destination, offering natural beauty and tranquility for those willing to navigate its remote location and seasonal crowds.