Portugal delicacies: Vegetarian dishes worth trying
Portuguese cuisine has an illustrious reputation for its rich palette of flavours and aromas. Although many dishes are based on meat and fish, the Portuguese also know how to prepare extremely tasty vegetarian dishes.
If you are travelling to this beautiful country, don't miss the chance to enjoy the vegetarian masterpieces of the local cuisine. Make your trip to this country a delicious one, newsbytesapp.com writes.
Migas
Migas is a dish made from small pieces of bread fried in a pan in olive oil with garlic. The locals usually eat it as a side dish, but you can enjoy it as a whole dish as it is quite light and satisfying at the same time.
Caldo verde
Caldo Verde is a green soup made from potatoes, kale, onions, garlic, and a little olive oil. It is a light and tasty soup that is quite popular among locals at any time of the year.
Acorda
Here is another bread-based offering that you must try in Portugal. Acorda is a special dish that is made from bread, garlic, coriander, and olive oil until it reaches the consistency of porridge. It is then mixed with various fresh vegetables for flavour and taste.
Petisco
Petisco is a local version of tapas made with marinated olives, roasted peppers, potatoes, and pickled vegetables. This appetizer is ideal for accompanying soft drinks.