Culinary Delights of Amiens: Exploring the Flavors of Hauts-de-France

Nestled in the heart of the Hauts-de-France region, the city of Amiens offers not only a rich history and stunning Gothic architecture but also a vibrant culinary scene that reflects the traditions and flavors of northern France. While Amiens may be best known for its towering cathedral, a UNESCO World Heritage site, it’s the local cuisine that truly captures the essence of this charming city. From hearty stews to delicate pastries, here’s a guide to the must-try dishes when visiting Amiens.

One of the most iconic dishes of Amiens is ficelle picarde, a savory crepe filled with ham, mushrooms, and shallots, all smothered in a rich béchamel sauce and baked until golden and bubbly. Originating in the Picardy region, this dish is a staple of local cuisine, often enjoyed as a comforting appetizer or light main course. The combination of earthy mushrooms and creamy sauce makes it a perfect introduction to the region’s robust flavors.

For those seeking something heartier, potjevleesch is a traditional dish that speaks to the region’s Flemish influences. This dish, whose name translates to "potted meat," consists of a terrine made from a mixture of chicken, pork, and rabbit, all preserved in a savory jelly flavored with herbs and vinegar. Served cold, usually with fries or a salad, potjevleesch is a testament to the region’s resourceful use of local ingredients and its affinity for robust, rustic fare.

A visit to Amiens wouldn’t be complete without sampling the city’s famous macarons d’Amiens. Unlike their colorful Parisian counterparts, these macarons are golden-brown and chewy, made with almond paste, honey, and a hint of vanilla. They have been a local specialty since the 16th century, and their rich, nutty flavor makes them a perfect accompaniment to a cup of coffee or tea. The city’s bakeries take pride in preserving the traditional recipe, making these treats a must-try for anyone with a sweet tooth.

Another local delicacy is tarte au maroilles, a savory tart made with Maroilles cheese, a strong-smelling, soft cheese that is a hallmark of northern French cuisine. The tart is typically made with a simple pastry crust, topped with a mixture of Maroilles cheese, eggs, and cream, then baked until the cheese is melted and bubbling. The result is a rich, flavorful dish that is often enjoyed as a snack or served alongside a green salad.

Seafood lovers will appreciate the region’s proximity to the coast, which brings fresh seafood to the table in dishes like moules-frites. While this dish is popular throughout Belgium and northern France, Amiens puts its own spin on it by using local varieties of mussels, cooked in a flavorful broth with white wine, garlic, and herbs. Served with a generous portion of crispy fries, moules-frites is a quintessential dish that reflects the region’s maritime heritage.

To end a meal in Amiens, one must try the gâteau battu, a rich, buttery brioche-like cake that is traditionally served during celebrations. Its name, which means "beaten cake," refers to the labor-intensive process of beating the dough to achieve its airy texture. Often enjoyed with a glass of sparkling wine or coffee, gâteau battu is a delicious way to savor the region’s culinary traditions.