SWISS Expands Inflight Dining with Uri-Inspired Cuisine

By Ivan PetrenkoFeb 28, 2025 18:29 PMNews
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A sunset view from an airport terminal overlooking Swiss aircraft on the tarmac
Travelers experience Swiss culture before departure. Source: unsplash

Starting March 5, 2025, Swiss International Air Lines (SWISS) will introduce a new inflight menu featuring dishes from Canton Uri. This update is part of a long-term initiative to highlight regional Swiss cuisine for travelers on long-haul flights departing from Switzerland. A menu was created with the help of a restaurant from Bauen – a small village on Lake Lucerne in close connection to traditional Swiss cuisine.

Passengers can expect dishes that reflect the flavors of Central Switzerland, with a menu including pikeperch tatar with mustard pickles, braised beef with morel jus, and rhubarb tiramisu. These selections aim to represent the region’s culinary traditions while adapting them for inflight dining. The introduction of such meals aligns with the airline industry’s trend of incorporating local flavors into onboard menus.

For travelers, this initiative offers an opportunity to experience Swiss regional cuisine while in transit. As interest in local food grows among tourists, the availability of authentic dishes on flights provides a way to engage with a destination’s culture even before arrival. This approach reflects the increasing demand for travel experiences that go beyond simple transportation, integrating elements of cultural discovery.

The inclusion of regionally inspired meals across multiple cabin classes suggests a shift toward improving inflight service for a wider audience. Premium Economy passengers, in particular, benefit from a more diverse selection, which traditionally was limited to higher fare classes. The addition of Uri-based cuisine indicates an effort to enhance dining options for long-haul travelers by making high-quality meals more accessible.

By adding the culinary journey of Canton Uri to their inflight menu, SWISS enriches the traveling experience with a taste of Swiss roots for the passengers. This is just one of the many initiatives within the airline industry on how air-borne services are redefined against skyrocketing passenger requirements. For travelers it means a more authentic and fun journey that you get to experience the local culture of your destination even before you arrive.avelers it means a more authentic and fun journey that you get to experience the local culture of your destination even before you arrive.

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