Slovakia Bans Certain Food Imports Over Disease Risk
Slovakia introduced emergency measures on 23 March 2026 prohibiting passengers arriving from Cyprus and the Greek island of Lesbos from bringing selected animal-origin food products in their luggage. The decision aims to prevent the possible spread of foot-and-mouth disease. Authorities stated that the restriction applies specifically to travellers arriving from affected areas and is intended as a precaution to protect livestock and agriculture.
The ban covers fresh meat, processed meat products, milk, dairy products, colostrum and foods containing ingredients derived from cattle, pigs, sheep, goats and farmed game. These items are not permitted in personal baggage when entering Slovakia from the specified regions. Officials emphasised that such controls are standard practice when there is a risk of infectious animal diseases spreading between countries.
Certain exceptions remain in place. Small quantities of infant formula, specialised medical nutrition and animal-origin foods that have undergone heat treatment and remain in unopened manufacturer packaging are still allowed. Travellers are advised to check product labelling to confirm whether thermal processing has been applied, as this determines whether items can be brought into the country under the current rules.
Food items restricted in passenger luggage
Products covered by the temporary measure include:
- fresh meat and meat preparations
- milk and dairy products
- colostrum and related products
- foods containing animal-origin ingredients
- by-products derived from cattle, pigs, sheep, goats or game
The restriction is limited to passengers arriving from Cyprus and Lesbos and does not apply to all international routes.
The restriction shows that health risks can influence what food products are allowed in luggage when crossing borders. Checking the rules before travelling helps avoid problems during inspections. This is especially relevant when bringing local food products home, as temporary controls may be introduced if there is a risk of animal disease spreading in certain regions.