Best Parisian crêpes: Top 9 places to try favourite local fast food

By Alina GoncharovaOct 23, 2023 19:19 PMParis
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Perfect pancakes. Source: Image thechuk/Pixabay

Sweet and savory, vegetarian and meat, crepes is one of the most popular dishes due to its affordable price, quick preparation, which is especially important for tourists, and its variations. The favorite appetizer and even the main dish of Brittany is also sold in the French capital. Thus, if you want to try the best Parisian crepes, we recommend visiting cafes that use authentic recipes. The following list will help you choose your favourite place that serves delicious traditional crepes.

1. Breizh Café

The best ingredients for crepes. Source: https://www.breizhcafe.com/
The best ingredients for crepes. Source: https://www.breizhcafe.com/

Breizh Café is among the best crepe places in Paris. It is a branch of the restaurant in Cancale, Brittany. The café is decorated in a modern style with light wood. In addition to pancakes, it offers 15 types of cider, which is a perfect match for the popular snack.

Only high-quality ingredients are used for cooking. Special attention should be paid to yuzu butter, seaweed, and Guéméné andouille sausage. We recommend trying cancalaise (buckwheat biscuit) with smoked herring and caviar in the Brittany style. It should be borne in mind that you need to book in advance as the restaurant is in incredible demand among locals and tourists.

2. Brutus

This modern establishment located in the capital offers not only the best crepes in Paris but also a wide selection of natural cider (more than 25 types). Another feature of Brutus is its amazing and even eccentric cocktails.

The place attracts with its high-class service, lush decor, and wide range of pancakes. The crepes are made exclusively from buckwheat flour, which is gluten-free.

3. Bretons

One of the best creperies in Paris is Bretons, which specializes in traditional organic biscuits and crepes that allow you to experience the true taste of Brittany while in the capital. The owners are brother and sister Jérémy and Marie, originally from Saint-Malo. There is plenty to choose from as the menu offers about 20 different pancakes both sweet and savory and made from buckwheat.

One of the guests' favorites is the crepe with salted butter and chocolate. Coppe cider goes perfectly with this dish.

4. Kasha

Not only a great pancake house in Paris, France but also an extremely Instagrammable place thanks to its stylish interior. It offers a large selection of snacks combined with fantastic cocktails. The restaurant is located next to the Canal Saint-Martin on rue de Recollet, so its windows offer incredible views.

Guests can order both sweet and savory biscuits. The black pudding pancakes with apples, soaked in calvados, and goat yogurt, or the version with smoked salmon and rainbow beets are worth a try! For dessert lovers, there are pancakes with muscovado sugar and salted caramel or whipped cream and chocolate ganache.

The restaurant is often visited for Sunday brunch, which is available until 16:00.

5. Krugen

This minimalist and seemingly simple restaurant is one of the best crepe restaurants in Paris. You can order classic British dishes. If you don't know what to choose, we recommend trying a biscuit with sausage, onions, and mustard or pesto.

In addition to the restaurant, there is also a small grocery store where you can buy biscuits and cider.

6. Mad'eo

Best Parisian crêpes: Top 9 places to try favourite local fast food. Source: Image by -Rita- und mit /Pixabay
Best Parisian crêpes: Top 9 places to try favourite local fast food. Source: Image by -Rita- und mit /Pixabay

From the best Paris crepes and side dishes to cider and beer, everything on Mad'eo's menu is exclusively organic and artisanal, mostly gluten-free. The restaurant orders its ingredients from Brittany, giving preference to homemade products. The small restaurant is decorated simply but cozy, with lots of wood in the interior and white walls.

In addition to the basic buckwheat crepes with Le Ponclet butter, there are more complex items. For example, the main course with egg, Fourme d'Ambert cheese, blood sausage, and nettles. If you want to experience the traditional flavors inherent in Brittany, opt for Breton Douarneniste with tomatoes and fried sardines.

7. Little Breizh

Only high-quality ingredients and fancy names for branded crepes: Little Breizh is more than just the best crepes in Paris, France. The restaurant is decorated in Breton style, with an unusual black and white flag of the region.

The highlight of the restaurant is the opportunity to create your own dish by choosing from exquisite ingredients, such as Bordier butter, French andouille sausage or artichokes. Nine specialties are also available for guests.

One of the desserts deserves special attention: two Teddy Breizh pancakes with caramel and lots of chocolate sauce, as well as marshmallow bears, crumbly cookies, and vanilla ice cream. One serving can even be enough for two children or one adult with a sweet tooth.

8. Mamie Tevennec

Where to get the best crepes in Paris if not in a cute homey place located on the picturesque rue Faidherbe? This cafe serves authentic Breton cuisine. The pancakes are made with buckwheat flour, and the portions themselves are quite large and, of course, delicious. Sweet crepes with a variety of fillings, such as caramel butter, lemon, or brown sugar, are the most popular.

9. La Crêperie Bretonne Fleurie de l'Épouse du Marin

This place with a long and unusual name La Crêperie Bretonne Fleurie de l'Épouse du Marin is one of the best crepe place in Paris. The restaurant looks like a shelter for old sea dogs, with lots of antiques, wood, old postcards, and posters. The restaurant's menu is very diverse, including a wide selection of the best crepes in Paris and classic galettes.

One of the most popular items is a sweet crepe combined with a scoop of vanilla ice cream and chocolate sauce. It is worth ordering a bottle of high-quality natural cider to go with it. If you prefer sweet pancakes, try the version with salted butter and soft goat cheese.

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