Unveiling a Decadent Italian Affair at Alto Restaurant & Bar, Four Seasons Hotel Jakarta
In a harmonious fusion of culinary brilliance, Alto Restaurant & Bar at Four Seasons Hotel Jakarta played host to an unforgettable four-hands dinner, transporting guests on a lavish Italian voyage on February 2 and 3, 2024. Executive Pastry Chef Mattia Casabianca, renowned for his mastery at Uliassi, a Michelin 3-starred sanctuary in Italy, collaborated with Executive Chef Marco Violano of Alto, crafting an evening of epicurean delight.
Nestled amidst the sky-high vistas and bold red interiors of Alto, diners were treated to a symphony of Italian flavors, skillfully curated by two maestros of the culinary world. The ambiance served as a picturesque backdrop for an evening destined to tantalize the senses and elevate the art of dining to new heights.
Guests embarked on a gastronomic journey, indulging in a meticulously crafted menu showcasing the finest Italian ingredients and culinary techniques. From the opulent Gold Dusted Potatoes with Truffle and Porcini to the exquisite Lobster Sabayon with Sevruga Caviar, each dish was a testament to the chefs' creativity and expertise.
As the evening unfolded, diners reveled in a succession of delectable offerings, including the indulgent Pumpkin Tortelli, the flavorful Sea Bass with Caponata and Cherry Sauce, and the decadent Beef Tenderloin Rossini Style with Fresh Black Truffle. Each course was a celebration of Italy's rich culinary heritage, leaving a lasting impression on discerning palates.
The culinary odyssey culminated in a crescendo of sweetness, with delights like the Chartreuse White Melon and Crystallized Mint Leaves, the classic Sicilian dessert La Cassata, and the irresistible Petit Four, accompanied by homemade Limoncello — a fitting finale to an evening of unparalleled indulgence.
This enchanting evening marked the launch of Italian Affair, a year-long culinary extravaganza at Alto Restaurant & Bar. With a promise to captivate guests with the essence of Italy, the program invites diners to embark on a journey of gastronomic discovery, curated by esteemed chefs from around the globe.
Chef Mattia Casabianca, with his stellar reputation as Executive Pastry Chef at Uliassi, brings a wealth of experience and innovation to the table, while Executive Chef Marco Violano's "mama-style cooking" philosophy infuses every dish at Alto with love and authenticity, promising an unparalleled dining experience above the bustling streets of Jakarta.