The Ultimate Pub Beer Selection: A Guide to Must-Have Brews

From Classics to Quenchers: Crafting the Perfect Pub Beer Experience

When envisioning the ideal beer lineup for a pub, think of it as a well-coordinated football team. The selection should balance new craft brews with timeless classics, offer a global flair, and include crowd-pleasers that cater to various palates.

A Salute to Time-Honored Classics

Iconic beers form the backbone of any pub's selection. Sierra Nevada Pale Ale, a catalyst of the American craft brewing revolution, remains a symbol of independence and quality. The Belgian Trappist ale, Orval, with its distinct Brettanomyces yeast, is another must-have, showcasing a unique, hoppy profile. Schneider Weisse, the savior of Bavarian wheat beer, offers a traditional taste rarely surpassed. And of course, Guinness stands as a requisite for those seeking the comfort of a classic stout.

The Unparalleled Charm of Cask Ales

No pub is complete without cask ales, also known as ‘real’ ale. These hand-pulled beers, like Harvey’s Best Bitter, offer a dynamic balance of malt and hops, while Northern Monk Faith Hazy Pale Ale introduces a modern, tropical twist to the cask tradition.

Quenchers: The Sessionable Staples

Pubs need to cater to the thirsty with sessionable beers. Burning Sky Petite Saison, a refreshing Belgian-style saison, and Kernel Table Beer, a low-ABV brew with a dynamic hop profile, are perfect examples. Päffgen Kölsch, blending ale and lager qualities, offers complexity with approachable quaffability, ideal for prolonged social sessions.

Lagers: The Misunderstood Masterpieces

Despite their often-unjust reputation, quality lagers are a cornerstone of a great beer selection. Budweiser Budvar Nefiltr, a Czech marvel, exemplifies the art of lager brewing with its blend of fresh and matured batches. Augustiner Helles and Lost and Grounded Keller Pils, respectively from Munich and Bristol, offer crisp, clean profiles that elevate the lager experience.

Sippers: The Bold and Complex Brews

For those seeking depth and intensity, strong, complex beers like Drie Fonteinen Oude Geuze Golden Blend, Harviestoun Ola Dubh, and Fuller’s Vintage Ale are essential. These are not mere beers but experiences, to be savored slowly, often with a higher alcohol content and rich flavor profiles.

Hop-Forward Selections: Celebrating the IPA Revolution

No pub's lineup would be complete without a tribute to hoppy beers. Thornbridge Jaipur IPA and Proper Job IPA represent the British interpretation of the American-style IPA. Russian River Pliny the Elder, a double IPA, satisfies those craving bold bitterness and a complex hop character.

Non-Alcoholic Options: Catering to All

Finally, a contemporary pub must acknowledge the growing non-alcoholic beer segment. Options like Big Drop Paradiso Citra IPA offer the beer experience without the alcohol, ensuring inclusivity for all patrons. This curated selection forms a diverse and satisfying beer menu, promising a brew for every taste and occasion, solidifying the pub's status as a haven for beer enthusiasts.