The three most delicious tourist destinations in the Philippines have been named
The Philippines has solidified its reputation as a promising destination for food enthusiasts with the recent recognition from the UNESCO Creative Cities Network, designating Iloilo City as a Creative City for Gastronomy.
This acknowledgment only reaffirms what globally acclaimed chefs like Andrew Zimmern and the late Anthony Bourdain have been asserting for the past decade: Filipino cuisine is exceptionally intriguing, as reported by the Manila Standard.
Roxas City, Capiz
Roxas City is renowned as the seafood capital of the Philippines, offering visitors a wide array of options ranging from the freshest squid and oysters to an extensive selection of jerkies. With historic edifices dotting the cityscape, Roxas City proudly preserves its colonial-era architecture. Landmarks such as the Metropolitan Cathedral of the Immaculate Conception and the Provincial Capitol provide excellent opportunities to delve into the local history.
Food enthusiasts can also engage in environmentally sustainable practices in Roxas, contributing to the conservation of food sources. A visit to Palina Greenbelt Ecopark presents numerous activities for foodies to partake in. Guided tours of the Ecopark offer insights into seafood farming, allowing visitors to interact directly with the fishermen dedicated to safeguarding and nurturing the provincial seas. Additionally, guests can savor the freshest seafood catch of the day aboard a floating cottage, all while basking in the natural scenery.
Davao City
Known for its diverse terrain, expansive forests, and proximity to rivers and beaches, Davao City also boasts a rich culinary scene waiting to be explored.
A trip to the Royal City of the South would be incomplete without indulging in kinilaw, raw fish marinated in vinegar. A popular spot in Davao City is Luz Kinilaw and Inihaw Place, renowned for its rendition of kinilaw featuring raw tuna steeped in coconut vinegar and a medley of spices.
Davao is also celebrated for its export-quality local fruits.
Angeles City, Pampanga
Situated just an hour's drive from Manila, Pampanga is a must-visit for any food enthusiast. Often hailed as the culinary capital of the Philippines, Pampanga has been enticing visitors with its local delicacies since the mid-19th century. Within the province, a visit to Angeles City, the birthplace of sisig, is essential.
When it comes to sisig, two establishments stand out: Aling Lucing Sisig and Baboy Mila's Tokwa't.
Aside from its gastronomic offerings, Angeles City boasts historical sites where visitors can immerse themselves in the city's heritage. The picturesque Holy Rosary Parish Church showcases Spanish colonial architecture, while the Museo Ning Angeles provides insights into the city's vibrant history and culture.
