Nevis’ Four Seasons Resort Launches Global Culinary Experience

Nevis' Epicurean Adventure Unveiled at Four Seasons

Nevis' Four Seasons Resort is redefining luxury travel with its latest culinary offerings, promising a global gastronomic journey to its guests. Located on the picturesque Caribbean island, the resort’s revamped dining experiences blend diverse global flavors with the island's tropical charm.

The Director of Food and Beverage, Antoine L’homme, emphasizes the resort's focus on creating unforgettable culinary memories. Their diverse culinary programs offer a world tour of flavors, from the local Caribbean cuisine to authentic international dishes, all within the resort's scenic confines.

Sushi and Omakase by the Sea

A highlight of the culinary revamp is the Kastawey Beach Bar, transformed into a traditional seaside sushi hub. Sushi Chef Suresh Edirisuriya De Seram brings a slice of Japan to Nevis with handcrafted sushi, nigiri, and sashimi. Additionally, the exclusive weekly Omakase experience at EsQuilina's Chef’s Counter is a must-try, offering a 15-course menu for a limited group of guests, blending the art of Japanese cuisine with the freshest local seafood.

Innovative Cocktail Offerings

The resort's crowned monkey RUM BAR, set in the Great House lobby, introduces a new cocktail menu inspired by Nevis' rich flavors. Signature drinks like Hamilton’s Old Fashioned and Newcastle Negroni reflect the island's heritage, while the Sunshine’s Killer Bee, a local favorite, is a special addition sourced from a neighboring beach bar.

A Rotating Culinary Fiesta

The resort’s culinary journey extends beyond the static menus, featuring dynamic pop-up experiences like the Fisherman’s Market at On the Dune. Here, guests can select and savor freshly caught fish, cooked to their preference. Mexican Night and the Caribbean Beach BBQ at Kastawey Beach Bar offer thematic dining experiences, with a spread of traditional Mexican dishes and a beachside Caribbean barbecue.

Moreover, restaurants like EsQuilina, On the Dune, and Mango receive menu enhancements by Executive Chef Andrea Ferrandi. The updated menus showcase a fusion of international cuisines with Nevisian ingredients, highlighting the global-local culinary concept.

This refreshed culinary voyage at Four Seasons Resort Nevis not only elevates the dining experience but also reinforces Nevis as a prime destination for gastronomic explorers seeking diverse and authentic flavors in a luxury setting.