Mimo Restaurant and Bar at Four Seasons Hotel Nashville Presents Easter Brunch Menu
Mimo Restaurant and Bar, situated within the renowned Four Seasons Hotel and Private Residences Nashville, is gearing up to offer a special Easter brunch experience on Sunday, March 31, 2024.
At the helm of culinary excellence are Executive Chef Francesco Greco and Chef Nicky Miscia, both proud representatives of Italy, leading the charge at Mimo Restaurant and Bar within the esteemed Four Seasons Hotel. Together, they endeavor to offer guests a memorable dining journey, perfect for those looking to rejoice in the Easter festivities alongside loved ones.
From 7:00 am to 3:00 pm, patrons can partake in the Easter brunch offerings, which include a diverse selection of dishes presented in the Brunch Classics and Chef’s Specials menus. The menu features traditional favorites such as avocado toast, Mimo Benedict, Brioche French Toast, and Southern Fried Chicken Waffle. Additionally, patrons can opt for Chef’s Specials like Lemon Ricotta Ravioli, Lamb Chop with Pomme Puree and Asparagus, or Prime Rib with Garlic Potatoes.
In addition to the plated options, guests can enjoy a variety of live stations offering homemade viennoiserie, Italian cheeses and cured meats, fresh seafood, and a special corner dedicated to younger guests with a "make your own" pancakes station and other sweet treats.
In summary, Mimo Restaurant and Bar at Four Seasons Hotel Nashville invites guests to celebrate Easter with a diverse array of culinary delights in a warm and inviting atmosphere, promising an enjoyable experience for all.