Michelin-Starred Pavillon London at Four Seasons Park Lane to Host Special Mother’s Day Brunch
In an ode to motherhood, Pavillon London, the recently honored Michelin-starred restaurant located within Four Seasons Hotel London at Park Lane, is set to host an exclusive Mother’s Day brunch on Sunday, March 10, 2024.
Renowned Chef Yannick Alléno, celebrated for his culinary expertise and multiple Michelin-starred accolades, has curated a four-course menu specially designed to celebrate the extraordinary role of mothers. Guests can anticipate a delightful gastronomic experience amidst the elegant ambiance of this neighborhood gem, with detailed information available on the company website.
Commencing with a delectable prawn cocktail appetizer, followed by a modern interpretation of eggs Florentine, the menu promises a blend of traditional flavors with contemporary flair. The highlight of the brunch will be the sharing beef Wellington, served with a rich mushroom duxelles, offering a delightful communal dining experience. Concluding on a sweet note, guests will savor the signature Paris brest praline choux.
Priced at GBP 85 per person, the brunch presents an opportunity for guests to indulge in a carefully curated selection of Pavillon London's culinary delights, providing a unique way to honor mothers with a taste of modern French cuisine.
Situated in the heart of Mayfair, Pavillon London showcases Chef Yannick’s innovative approach to dining, marking his debut venture in the capital. The restaurant offers a British interpretation of his renowned modern French dishes, within the prestigious setting of Four Seasons Park Lane, now adorned with the prestigious Michelin star.