Michelin-Star Taiwanese Flavors Take Flight with China Airlines

In an innovative culinary collaboration, China Airlines has partnered with MIPON, the Michelin-starred gem of the Grand Mayfull Hotel Taipei, to introduce "Starred Taiwanese Cuisine on the Clouds." Launching April 1, this initiative brings authentic Taiwanese dishes to passengers on selected regional routes, including Southeast Asia, the cross-Strait, and select Japanese and Korean flights. The move allows travelers across all classes to savor the unique flavors crafted by MIPON, showcasing China Airlines' commitment to elevating the in-flight dining experience.

China Airlines President Kao Shing-Hwang emphasizes the airline's dedication to superior service and culinary excellence, highlighting the use of local, seasonal ingredients in line with a sustainable philosophy. MIPON’s Head Chef Chen Yong-Hua blends traditional Taiwanese cooking with innovative Eurasian techniques, offering a menu that includes dishes such as "Abalone and Sous-vide Chicken Breast Salad with Plum Sauce" for premium classes, alongside a variety of enticing options for all passengers.

This culinary venture is part of China Airlines' broader initiative to enhance its in-flight offerings through partnerships with renowned culinary institutions. Alongside MIPON, collaborations with other top-tier restaurants and dessert makers aim to provide a diverse and high-quality dining experience, making every flight a journey through Taiwan's rich culinary landscape.

With this partnership, China Airlines not only aims to provide a taste of home to its passengers but also positions itself as a leader in the aviation industry, setting new standards for in-flight dining and passenger experience.