Jackson Soul Food: A New Culinary Gem at Miami International Airport

Travelers passing through Miami International Airport (MIA) have a new reason to arrive hungry. The recent opening of Jackson Soul Food, a cherished local eatery with nearly 80 years of history in Miami-Dade County, marks an exciting expansion for the renowned restaurant. Now situated within MIA, Jackson Soul Food extends its legacy of traditional soul food to globetrotters, offering a taste of home amidst the hustle and bustle of travel.

From Local Favorite to Airport Delight

The grand opening, celebrated with a ribbon-cutting ceremony on February 20th, was attended by notable figures including Miami-Dade County Mayor Daniella Levine Cava, Jackson Soul Food’s Owner Shirlene Ingraham, and executives from SSP America and MIA. The event signified not just the growth of a family-owned business but also underscored the importance of minority-owned enterprises in contributing to the local economy and culture, especially during Black History Month.

A Legacy of Taste and Tradition

Originating in 1946 in the historic Overtown neighborhood, Jackson Soul Food's journey from a single establishment to a thriving chain encapsulates the American dream. The opening of its third location at MIA, dubbed "Jackson Square," alongside a Chick-fil-A franchise, showcases a blend of tradition and modernity, making soul food accessible to an international audience.

Celebration Amidst Black History Month

The significance of Jackson Soul Food's expansion during Black History Month was highlighted by Mayor Cava, who praised the establishment's long-standing contribution to the community and its embodiment of diversity and culinary excellence. This new chapter not only brings Jackson's beloved dishes to a wider audience but also honors the rich cultural tapestry of Miami-Dade County.

A Menu of Comfort and Joy

Jackson Soul Food's repertoire, featuring favorites like fried catfish, collard greens, and meatloaf, promises to deliver comfort on a plate to travelers. The restaurant's dedication to quality and tradition, combined with its family-oriented atmosphere, ensures that each meal is more than just food; it's an experience.

A Welcome Addition to MIA

This collaboration between Jackson Soul Food and SSP America reflects a shared commitment to enriching the airport's dining landscape with authentic local flavors. As MIA continues to serve as a gateway for international visitors, Jackson Square stands as a testament to Miami's vibrant culinary scene and its ability to bring people together through the universal language of food.