Grand Cayman: the best things to do and try in this tropical paradise
Grand Cayman is a stunning island located in the western part of the Caribbean Sea. It is the largest of the three Cayman Islands and is famous among travelers for its picturesque beaches, lush greenery, and wonderful climate.
Here, you can truly let go of your problems and allow yourself to relax according to your mood. You can focus on relaxing and enjoying the beautiful views of the azure sea, or you can be adventurous and explore the island. Wyandotte Daily has outlined what you should definitely focus on and what to do to have an unforgettable time.
Exploring and hiking
The island is approximately 22 miles long and 8 miles wide. Tourists will find something to their liking throughout the island. Grand Cayman is located in the western Caribbean Sea, south of Cuba and northwest of Jamaica. It is interesting to explore and admire the fabulous views of a real island paradise.
Seven-mile-long Seven Mile Beach
In addition to the clean and well-maintained beaches and adventures the island offers, you can visit the world-famous Seven Mile Beach, which stretches along the island's west coast.
In fact, the actual length of this beach is only 5.5 miles, but few people care. Here you can not only walk, meditate or soak up the sun, but also go snorkeling, diving and water skiing. In addition, there are several resorts, beach bars and restaurants where you can have a great time while trying a few cocktails.
Scuba diving and snorkeling
This place offers tourists a real underwater beauty. The water here is crystal clear, and therefore the mysterious marine world appears before tourists in full, showing amazing coral reefs, rocks, a city of stingrays and tropical fish. In addition, there is a diving school on Grand Cayman where you can receive instruction and a certificate of completion.
Food and Culture
Exploring a nation's cuisine often provides insight into its culture. Caymanian cuisine, influenced by various factors and cultures, deserves recognition worldwide. Primarily centered around fresh seafood, including lucian and mahi-mahi fish, as well as tender conch meat, local dishes are seasoned with pepper, thyme, and Scotch pepper, infusing them with a Caribbean flair. Additionally, yams, sweet potatoes, and breadfruit are popular staples.
Heritage and the Wreck of the Ten Sails
In 1794, a significant event unfolded, becoming an enduring part of Grand Cayman's historical legacy. Ten ships from the British fleet encountered disaster when they ran aground on a reef near the East End. While several ships sank, some crew members were rescued by local residents. Today, visitors to the island can witness the remnants of this historic event firsthand.