Four Seasons Hotel George V, Paris offers outdoor dining

Four Seasons Hotel George V, Paris offers guests the opportunity to experience farm-to-table dining with "Lunch at Potager," promising to introduce them to the culinary intricacies of preparing ingredients directly from the earth. Guests will not only taste the dishes but also engage in the cooking process.

Guests will have the opportunity to embark on a tour of the vegetable garden with the chef, selecting fresh produce and learning the art of harvesting at its peak. Chef will share his passionate approach to sustainable practices and local ingredients, fostering a deeper appreciation for seasonal produce.

Equipped with freshly gathered ingredients, guests will convene in an open-air kitchen nestled within the heart of the garden. Here, they will participate in a culinary masterclass led by the chef, uncovering his culinary secrets and preparing simple yet delicious dishes such as tomato and burrata salad, grilled zucchini, and tagliolini with pesto. Aperitifs, accompanied by Champagne bubbles, will tantalize the palate before guests gather to enjoy their creations at a black wooden table amidst a rustic yet elegant atmosphere.

Complementing this gastronomic adventure, the head sommelier, recognized as Italy's Best Sommelier in 2023, offers expert wine pairings. Guests will receive personalized recommendations from the hotel's cellar, ensuring the perfect combination of flavors. For wine enthusiasts, open wine-tasting lessons will provide a deeper exploration of wine culture.

In the evening, guests will have the opportunity to continue their relaxation outdoors, allowing them to immerse themselves more closely in nature. Four Seasons Hotel George V, Paris will create the perfect setting for an unforgettable epicurean experience, inviting guests to savor the simple pleasures of farm-to-table dining amidst the beauty of Versailles.