Exploring the World of Japanese Sake with Richard Geoffroy at MAISON MARUNOUCHI

On April 2, 2024, connoisseurs of fine spirits are cordially invited to an enchanting evening at MAISON MARUNOUCHI, the elegant Parisian-style bistro nestled within the Four Seasons Hotel Tokyo at Marunouchi. This exclusive event promises a delightful journey through the world of Japanese sake, expertly curated by the acclaimed Richard Geoffroy, founder of IWA, alongside a sumptuous gourmet dinner crafted by Executive Chef Daniel Calvert.

At this captivating affair, guests at Four Seasons Hotel Tokyo will have the opportunity to indulge in a meticulously prepared gourmet dinner featuring seasonal delights thoughtfully paired with a selection of the finest Japanese sakes from IWA. Each course, masterfully created by Chef Daniel, showcases the freshest spring ingredients, promising a symphony of flavors and textures that harmonize with the nuanced profiles of the carefully chosen sakes.

Renowned for his illustrious career in Champagne, Richard Geoffroy, the visionary behind IWA, invites guests to embark on a journey of discovery. With his wealth of experience and passion for craftsmanship, Geoffroy shares the captivating stories behind each sake, offering insights into their origins, inspirations, and unique characteristics. From his beginnings in Champagne country to his groundbreaking venture into the world of sake, Geoffroy's journey epitomizes the pursuit of beauty and excellence in the realm of spirits.

Launched in 2020, IWA represents a bold fusion of tradition and innovation in the world of sake. Crafted using techniques inspired by the art of Champagne-making, IWA embodies Geoffroy's pioneering spirit and commitment to pushing the boundaries of possibility. From the revered waters of Tateyama to the meticulous blending of rice and yeast strains, each bottle of IWA encapsulates the essence of Japanese craftsmanship and French savoir-faire.

As the evening unfolds, guests are invited to savor each sip of sake, accompanied by Chef Daniel's inspired culinary creations. From the captivating flavors to the enchanting ambiance of MAISON MARUNOUCHI, this spirited springtime soiree promises an unforgettable experience for aficionados and epicureans alike, celebrating the artistry and craftsmanship that unite cultures and transcend boundaries.