Exploring Nayuu: A Culinary Voyage Through Japanese Cuisine
Nayuu, the newly unveiled Japanese restaurant at Four Seasons Resort The Nam Hai, Hoi An, promises an immersive culinary experience like no other. Opened on March 1, 2024, this establishment challenges traditional dining norms with its innovative approach to Japanese cuisine.
Under the guidance of Chef Alex Moranda, a Spanish-born chef with Japanese training, Four Seasons Resort Nayuu invites diners to embark on a sensory journey dubbed the "Reverie of the Senses." At the heart of this experience lies omakase, a personalized culinary adventure where patrons relinquish control to the chef's expertise.
Diners can expect a diverse array of dishes showcasing the finest seasonal ingredients, meticulously prepared and presented with flair. From ocean-fresh Japanese Bluefin Tuna to handcrafted Nigiri Sushi featuring Hokkaido Scallops and Sea Urchin, each bite tells a story of skill and creativity.
Chef Alex's mastery extends to the grilling station, where cuts of aged Japanese beef are expertly cooked over Binchotan charcoal from Kishu, Japan. The result is a symphony of flavors, with dishes like Kagoshima Wagyu Tenderloin and Korean Andong Hanwoo beef delighting the palate.
To complement the culinary journey, Nayuu offers an extensive selection of Japanese sake, showcasing the diversity of flavors from different regions. Additionally, the bar menu features premium wines, Japanese whiskies, and unique cocktails crafted with finesse.
Nayuu is more than just a restaurant; it's an invitation to explore the depths of Japanese cuisine through Chef Alex's vision and expertise. Each visit promises a new discovery, making it a destination for food enthusiasts seeking an unforgettable dining experience.