Est X Maison Dunand: Culinary Collaboration of French Cuisine

In an unprecedented culinary event, the Four Seasons Tokyo at Otemachi hotel is set to host a groundbreaking collaboration this April, bringing together the culinary expertise of Chef Guillaume Bracaval from Est and Chef Arno Dunand from Maison Dunand.

Scheduled for April 25th and 26th, 2024, the collaboration promises a tantalizing evening of four-handed cuisine. Guests will embark on a gastronomic journey through the fusion of French and Thai flavors.

Drawing inspiration from their respective culinary backgrounds, Chef Bracaval and Chef Dunand will showcase a menu that harmoniously blends the richness of French gastronomy with the vibrant flavors of Thailand. The dishes will reflect a meticulous selection of seasonal Japanese ingredients, highlighting the natural bounty of the region.

Chef Dunand's Thai heritage adds a unique dimension to the collaboration, infusing the menu with aromas and tastes inspired by Thailand's diverse culinary landscape. Meanwhile, Chef Bracaval's commitment to ecological sustainability shines through his careful curation of ingredients, ensuring a gastronomic experience that is both flavorful and environmentally conscious.

With Chef Dunand's illustrious culinary journey spanning collaborations with renowned chefs and the establishment of Maison Dunand in Bangkok, guests can expect nothing short of excellence. Thai cuisine, renowned for its intricate blend of spices, herbs, and seafood, will serve as a vibrant complement to the French culinary tradition.

The collaboration between Est and Maison Dunand exemplifies the fusion of innovation and tradition in the culinary world. It promises an unforgettable experience for discerning food enthusiasts seeking to explore new flavors and indulge in an array of meticulously crafted dishes.

Est x Maison Dunand at Four Seasons Tokyo invites guests to embark on a culinary adventure, where the boundaries of taste are pushed, and gastronomic horizons expanded, promising an evening of unparalleled indulgence and culinary delight.