Deep Dish Delights: The Story of Chicago's Iconic Pizza
Chicago's deep dish pizza, a hearty embodiment of the city's culinary innovation, has woven itself into the fabric of American food culture. Far more than just a local specialty, it's a testament to Chicago's history, creativity, and bold spirit. Here’s a slice of the story behind this beloved dish.
The Origins of a Culinary Icon
The tale of deep dish pizza is steeped in lore and contention, centered around Pizzeria Uno's location at 29 East Ohio Street. While commonly attributed to Ike Sewell, the true origins of deep dish pizza are more complex and involve multiple key figures. Ric Riccardo, originally known for his artistic and business ventures, played a significant role in the pizza's invention, albeit not as its direct creator. The narrative also intertwines with Rudy Malnati Sr. and later, the culinary innovations of Alice Mae Redmond, whose dough recipe added a new dimension to the deep dish experience.
The Evolution of Deep Dish
From its modest beginnings, deep dish pizza has evolved significantly. Initially just an inch tall, it has grown both in size and in the variety of its toppings. The fortification of the dough in the 1950s marked a pivotal moment, making the crust stretchier and more capable of holding the pizza's generous fillings. Over the years, the original recipe has inspired various interpretations, from the caramelised crust of Pequod's pan pizza to the double-crust stuffed pizza served at Nancy's and Giordano's.
Where to Savor the Authentic Taste
1. Lou Malnati's: An empire built on buttery crusts and a loyal following, Lou Malnati’s serves up what many consider the quintessential Chicago deep dish pizza. Its widespread popularity is matched by an expansive menu that caters to a variety of tastes, including gluten-free options.
2. Pequod’s: Home of the caramelised crust that has earned a dedicated fan base, Pequod’s stands out for its innovative approach to the traditional deep dish. The anticipation of snagging a table only adds to the allure of its unique pizza.
3. Milly’s Pizza in the Pan: A testament to the enduring appeal and adaptability of deep dish pizza, Milly’s emerged from humble beginnings to become a new cornerstone of Chicago’s pizza scene. With inventive toppings and that sought-after caramelised crust, it represents the evolving tastes of a city deeply rooted in its culinary traditions.
A Dish Divisive Yet Unifying
While opinions on deep dish pizza can be polarizing — as humorously noted by Jon Stewart's critique — its cultural impact is undeniable. It stands as a monument to Chicago's gastronomic prowess, a hearty challenge to the conventional notion of pizza, and a cherished dish that continues to inspire debate, innovation, and, above all, enjoyment.
Whether viewed as an excessive indulgence or a comforting classic, Chicago's deep dish pizza remains an essential experience for locals and visitors alike, embodying the city's bold character and its rich history of culinary innovation.
