Culinary diversity and spectacular places: the best establishments in Corfu
Corfu is the northernmost of the Ionian Greek islands, more familiar to travelers under its Italian name, Corfu. This picturesque island, named after the nymph in love with Poseidon, is where travelers can find peace and inspiration.
In addition, the place is also known for its flavorful diversity and dishes that were once adored by the Venetian rulers of Corfu. Yahoo Sports has shared where to taste these delicious dishes and enjoy the authentic atmosphere.
Pomo d'Oro
This cozy place overlooking Scaramanga Square serves local cuisine. In particular, here you can try rice-stuffed tomatoes, cold risotto with summer vegetables, pickled raisins, sunflower seeds, sheep yogurt seasoning, and herbs. However, do not forget to book a table.
Marina's Tavern
This tavern is located in a cozy alley in the old Jewish quarter. There is no need to book a table here, so guests can come at any time while walking around the city to try delicious dishes from the owner Marina Baska. You can order fish or a spicy eggplant casserole on your own, or leave the choice to Marina.
Old Buoy
To get to this new Corfu restaurant, it is better to book a corner table with vines in advance. Here you can have a delicious dinner and enjoy the unique atmosphere of the place. We recommend trying the fogatsu with vanilla cream, Corfu Easter brioche, and carpaccio of beets, raspberries, and cashews.
The Venetian Well
This bistro-restaurant with royal interior design offers its guests original Mediterranean cuisine from Chef Yannis Vlachos. In particular, it is recommended to order baked lamb with smoked eggplant cream, as well as fregola pasta with wild mushrooms and summer truffle.
Koultoura Kafenion
This retro establishment has been visited for centuries to enjoy aromatic coffee and discuss the latest news. Here you can also order fried meatballs and hand-cut fries, traditional trachana soup served with poached eggs and sourdough breadcrumbs, or Greek cabbage salad.
