Coin & Candor Unveils Exciting New Seasonal Menu at Four Seasons Hotel Westlake Village

Coin & Candor, the celebrated California brasserie renowned for its wood-fired cuisine and commitment to seasonal ingredients,March 21, 2024, is poised to introduce a captivating new menu coinciding with the Vernal Equinox. Situated within the refined ambiance of the Four Seasons Hotel Westlake Village, this culinary gem beckons diners to embark on a culinary expedition spotlighting the vibrant flavors of Los Angeles's agriculturally abundant surroundings, meticulously curated by Chef Jesus Medina.

Patrons of Coin & Candor at the Four Seasons Hotel Westlake Village can indulge in an array of tantalizing additions to the restaurant's esteemed menu. From the invigorating Endive and Radicchio Salad, featuring frisée, date vinaigrette, and pecorino cheese, to the luxurious Potato Gnocchi adorned with huitlacoche, 

Highlights of the new offerings include the Wagyu Beef Steak Tartare with cured egg yolk and a crispy potato-waffle chip, alongside the Tuna Crudo enhanced by a delicate hibiscus mignonette. Seafood aficionados will relish the Scallop Raviolis, filled with velvety ricotta and drizzled with zesty lemon butter sauce, while carnivores can delight in the succulent Duck Leg Confit, served with spiced citrus marmalade and Spanish rice.

Noteworthy among the signature dishes is the Baja Red Snapper with chimichurri, adobo, and herb salad, delivering a taste of coastal indulgence. For enthusiasts of artisanal bread, Chef Patrick Fahy's house-made Red Fife Sourdough Bread, accompanied by organic Straus Creamery butter, is an irresistible culinary delight.

Coin & Candor's latest seasonal menu epitomizes the fusion of culinary craftsmanship and the bounty of nature, offering an unforgettable dining experience for patrons eager to immerse themselves in the essence of springtime in Southern California.