Cashel Palace Hotel's Bishop’s Buttery Earns Michelin Star
In a significant nod to the excellence of Irish cuisine, The Bishop’s Buttery at Cashel Palace Hotel in Co. Tipperary has been awarded a Michelin Star. This accolade, announced by the Michelin Guide to Great Britain & Ireland, highlights the restaurant's commitment to contemporary Irish cuisine, emphasizing local sourcing from Tipperary's rich agricultural base.
Opened in 2022, The Bishop’s Buttery, under the guidance of Director of Culinary Stephen Hayes and Head Chef Stefan McEnteer, has quickly risen to prominence. Hayes expressed his delight at the recognition, noting it as a testament to the hard work and ambition of his team. Both chefs bring a wealth of experience to the table, with Hayes having a background in Michelin-starred establishments and McEnteer having trained under notable Irish chefs.
The award is not just a win for the restaurant but also shines a light on the local producers and the quality of ingredients found in Tipperary. The Bishop’s Buttery prides itself on its farm-to-table approach, offering guests an authentic taste of the region's culinary heritage. This ethos is further celebrated through guest experiences such as local farm tours and artisanal food tastings.
Cashel Palace Hotel, a member of Relais & Chateaux, has set itself apart with its dedication to culinary excellence. This Michelin Star is the latest in a series of recognitions for the hotel, which opened its doors in March 2022. The award serves as an additional lure for both local and international tourists, eager to experience the pinnacle of Irish dining in the historic setting of Cashel.