Alaska Airlines Unveils Refreshing Spring Menu with a West Coast Twist

Alaska Airlines is set to elevate the inflight dining experience this spring by introducing a new premium food and beverage menu, infused with a distinct West Coast flair. Inspired by the diverse culinary landscapes of Asia and Latin America, the airline's latest offerings promise a refreshing take on inflight dining, tailored to the preferences of its discerning passengers.

At the heart of this culinary refresh is the feedback from Alaska Airlines' guests, which has played a pivotal role in shaping the spring menu. Todd Traynor-Corey, the managing director of guest products, emphasized the importance of listening to passengers' desires in curating the menu, signaling the airline's commitment to enhancing the inflight experience continually.

Passengers flying First Class can anticipate a global palate with dishes that pay homage to international cuisine while embracing the West Coast's vibrant flavors. Highlights include Birria Beef and Ube Island Pancakes, promising a fusion of taste and tradition. Meanwhile, those in Premium Class and Main Cabin aren't left behind, with options like the "Caul Me Maybe" salad, a Mediterranean-inspired creation in collaboration with Seattle's Evergreens, offering a fresh and wholesome dining experience.

The airline's dedication to quality and innovation is evident in the diverse menu selections available across its classes. First Class passengers can indulge in unique creations like BBQ Beef & Kimchi Rice, Thai Curry, and Banana Bread French Toast, each dish reflecting a commitment to culinary excellence and creativity. Similarly, the Main Cabin and Premium Class offerings, such as the Evergreens™ salads, demonstrate Alaska Airlines' endeavor to provide healthier, flavorful options to all its passengers.

This spring menu is not just about introducing new dishes; it's a testament to Alaska Airlines' innovative spirit and its aspiration to deliver an unparalleled inflight dining experience. By marrying global culinary trends with the essence of the West Coast, the airline continues to set the standard for premium inflight services.