Vegetarian dishes in Poland worth trying
For vegetarian food lovers, Poland may not be widely known for its variety of dishes. However, this doesn't mean that vegetarians cannot enjoy delicious cuisine here.
The local culinary scene offers a range of delectable vegetarian dishes worth trying. Newsbytesapp.com highlights some of the top vegetarian options in Polish cuisine.
Pierogi
Pierogi, or Polish dumplings, are a staple among locals. Vegetarian options include fillings like cheese, spinach, lentils, mushrooms, and sauerkraut. For those adhering to a vegan lifestyle, there are dairy-free options. They are typically served with sour cream and caramelized onions, adding a spicy and savory touch.
Zapiekanka
Zapiekanka is Poland's take on a street snack. It's an open sandwich loaded with various vegetables such as mushrooms, tomatoes, cucumber, sweet corn, onions, etc. Topped with cheese and a bit of ketchup, it serves as a tasty and nutritious quick snack.
Kartofle Gotowane
This dish is straightforward to prepare. Potatoes are boiled in salted water until soft, drained, and then cooked in a hot pot. Sprinkled with green herbs like parsley and dill, it can be served whole or sliced. Kartofle Gotowane is ideal as a side dish or a light main course.
Bigos
Bigos is a traditional Polish dish, essentially a stewed cabbage. The vegetarian version incorporates mushrooms. Bigos is seasoned with authentic Polish spices and herbs, enhancing its flavor. It stands as one of the oldest dishes in Polish cuisine.
Placki Ziemniaczane
Placki Ziemniaczane is a potato pancake made from grated potatoes and flour. It is lightly fried in vegetable oil until golden brown. Served with mushroom sauce and sour cream, it makes for a delicious side dish or a standalone meal.