Travel Snack Packaging: A Guide from TSA
Travelers planning spring trips often wonder what snacks they can pack in their carry-on luggage. In response to the widely discussed case of the "methamphetamine burrito," the Transportation Security Administration (TSA) reminds that solid food, including meat and rice, is allowed in the aircraft cabin. However, when it comes to liquids and gels, including certain types of food, the rules become stricter.
TSA applies unexpected security measures, both visible and invisible, to ensure the safety of transport vehicles. These measures start long before your arrival at the airport, thanks to close cooperation with intelligence services and law enforcement agencies. Additional security measures are in effect from the moment you arrive at the airport until you reach your destination.
Due to constantly changing threats, TSA regularly adapts its processes and procedures to ensure the highest level of transportation security. Passengers may notice changes in security procedures, which can vary from trip to trip.
One of the key elements of the security system is the inspection of carry-on luggage. TSA checks about 3.3 million units of carry-on luggage daily for explosives and other dangerous items. Passengers will be asked to remove all electronic devices larger than a mobile phone from their bags for scanning in a special container without any items above or below.
Regarding food packaging, TSA recommends listening to the instructions of the officers. In most cases, food and snacks, such as fruits, bars, and sandwiches, can remain in your carry-on luggage. Special instructions are provided for liquids, gels, and aerosols, as well as for baby food, breast milk, and medical prescriptions.
TSA relies on the vigilance of travelers to ensure the safety of all. If you notice unattended luggage, individuals attempting to carry prohibited items, or any other suspicious activity, immediately report it to local law enforcement agencies. Remember: if you see something, say something.