The Green Gold of Japan: A Journey into Wasabi Village

Nestled in the verdant landscapes of Japan, Yuki and Chiyomi Fujii have carved a niche for themselves, cultivating one of the country's most treasured spices—wasabi. Their farm, affectionately dubbed Wasabi Village, has garnered acclaim from the nation's culinary elite, making it a beacon for gastronomes and nature enthusiasts alike.

Yuki, together with his wife Chiyomi, embarked on this green journey over two decades ago. Their discovery of abandoned stone terraces on the Izu Peninsula, a scenic retreat from their corporate lives in Shizuoka, marked the beginning of an extraordinary venture into agriculture. The couple's commitment to reviving these ancient terraces, using traditional and organic farming techniques, has breathed new life into the art of wasabi cultivation.

Wasabi, known for its vibrant hue and fiery kick, thrives under specific conditions—shade, consistent spring water, and stable temperatures, all of which Wasabi Village, with its proximity to Mount Fuji, amply provides. The Fujii's farm benefits from the pure spring water filtered through the volcanic rocks of Mount Fuji, enriching their wasabi with unparalleled purity and nutritional value.

The pandemic posed significant challenges for Yuki and Chiyomi, with a noticeable dip in restaurant orders. Yet, adversity bred innovation, and the couple pivoted, transforming their farm into a luxurious nature retreat. Today, Wasabi Village not only continues to supply premium organic wasabi to Japan's top restaurants but also offers immersive experiences through courses, tours, and stays in opulent caravans equipped with private hot tubs.

This transformation taps into the growing Japanese interest in glamping and nature retreats, offering city dwellers a serene escape into the mountains. For those looking to delve into the world of wasabi and relish the tranquility of rural Japan, Wasabi Village provides a unique blend of culinary heritage and luxurious countryside living.

With options ranging from local tours to elaborate three-day English-language guided trips, Wasabi Village caters to a diverse audience, promising an unforgettable journey through the lush terrains of Japan and the spicy trails of wasabi cultivation.