Revel in Luxury: Grand-Hôtel du Cap-Ferrat Unveils Exquisite Updates for Spring Season
Nestled within 17 acres (7 hectares) of verdant gardens on the picturesque Saint-Jean-Cap-Ferrat peninsula, the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, welcomes the spring season with a myriad of vibrant enhancements. Situated in the heart of the French Riviera, the hotel beckons guests to unwind and rejuvenate, offering a serene escape from the hustle and bustle of daily life.
Adding to its allure, the hotel introduces a new Penthouse Suite, envisioned by renowned Parisian designer Sybille de Margerie. Set to debut this summer, this opulent retreat seamlessly blends classic elegance with contemporary flair, where detailed information can be found on the company website.
The hotel's iconic Club Dauphin returns with a refreshed ambiance, inspired by the chic allure of the Mediterranean. Adorned with Mediterranean shrubs, lemon trees, and olive groves, the club exudes coastal charm. Drawing inspiration from vintage posters, the redesigned space invites guests to indulge in charcoal-grilled meats and seafood dishes, showcasing the region's culinary delights. The expanded open-plan kitchen now features a trendy crudo bar and a counter brimming with tempting pastries and gelato. With its revamped design and delectable offerings, Club Dauphin promises to be the ultimate sanctuary for discerning guests.
For couples seeking a romantic getaway, the hotel presents an exclusive offer, perfect for celebrating special occasions or simply basking in each other's company. Guests will retreat to a Specialty Suite adorned with champagne, flowers, and sweet treats, indulging in a rejuvenating couple's massage at the spa. The evening culminates in a dreamy dinner for two at La Véranda, creating unforgettable memories against the backdrop of the French Riviera.
At La Résidence, communal spaces have been reimagined to capture the natural beauty and artistic spirit of the French Riviera. From decorative pots to stylish pendant lights, every detail exudes warmth and hospitality. Mosaic panels and murals adorn the walls, infusing the hallways with a sense of vibrancy. A chic floor rug guides guests to their rooms, while adding a touch of color to the tranquil surroundings.
Le Cap celebrates the vibrant flavors of Cap Ferrat, offering a culinary journey inspired by the region's bounty. Executive Chef Yoric Tièche curates a menu highlighting local ingredients and Mediterranean specialties, complemented by handcrafted tableware and glassware. Meanwhile, La Véranda transports diners to Italy with themed evenings featuring an array of authentic dishes, expertly prepared by Executive Pastry Chef Pierre-Jean Quinonero.
To celebrate Easter, the hotel presents a festive brunch buffet featuring live stations and decadent desserts. Live music and engaging activities ensure a memorable experience for guests of all ages.
