Oceania Cruises Partners with Giada De Laurentiis as Brand and Culinary Ambassador
Oceania Cruises, renowned for its culinary and destination-focused voyages, announces a significant collaboration, welcoming the esteemed Italian-American chef, author, and Emmy award-winning food personality Giada De Laurentiis as its Brand and Culinary Ambassador.
Giada De Laurentiis joins forces with celebrated chef Jacques Pépin, co-chairing the newly formed Culinary Advisory Board of Oceania Cruises. Pépin, a founding member of the cruise line's culinary team and its original Executive Culinary Director, brings decades of expertise to the table.
The Culinary Advisory Board's primary objective is to steer, cultivate, and strengthen Oceania Cruises' commitment to delivering The Finest Cuisine at Sea®. This pivotal role includes the invitation of acclaimed chefs and artisans worldwide to participate in shaping the next phase of the cruise line's culinary heritage.
Reflecting on her initial voyage with Oceania Cruises as the Godmother of Vista, Giada De Laurentiis expressed profound admiration for the line's dedication to culinary excellence and the overall dining experience. She highlighted the warmth of the staff, the inviting ambiance onboard, and the sense of camaraderie among guests, resonating deeply with her own values. Giada believes that travel and cuisine are unparalleled catalysts for fostering connections, allowing individuals to relish diverse flavors, explore new destinations, and forge lasting memories. She eagerly anticipates broadening her collaboration with Oceania Cruises.
Working closely with Oceania Cruises' Executive Culinary Directors, Chef Alexis Quaretti and Chef Eric Barale, both esteemed Master Chefs of France, Co-Chairs De Laurentiis and Pépin will play pivotal roles in shaping the Culinary Advisory Board's direction.