Indulge in Romance: Bar Margot's Valentine’s Day Prix Fixe Dinner

As the season of love approaches, immerse yourself in an intimate culinary journey at Bar Margot, nestled in the heart of Midtown’s Four Seasons Hotel Atlanta. On February 14, 2024, Bar Margot will host a special Valentine’s Day dinner, offering a three-course prix fixe menu, a chocolate and pastry action station, and an optional wine pairing. Embark on an evening filled with love and gastronomic delights, carefully curated to create unforgettable memories.

Start your evening with a tantalizing amuse-bouche: a Kusshi oyster dressed with Siberian caviar, lemon verbena, and a hint of champagne. This elegant prelude sets the stage for the culinary adventure that awaits. Detailed information about the event, including menu options and reservations, can be found on the company website.

For the first course, choose between two exquisite options. Delight in the rich flavors of Caribbean lobster and Alabama blue crab in a Lobster Bisque en Croute, harmonized with heirloom tomato and Martel Blue Swift Cognac, encased in a delicate pastry crust. Alternatively, experience a refreshing blend of burrata, serrano jamon, pistachios, Turkar Farm greens, and pink peppercorn with the Compressed Pear option, a symphony of textures and tastes.

Indulge in the culinary harmony of the second course. Select Paccheri paired with Chatel Farm short rib, pecorino crème, wild Georgia mushrooms, and Perigord truffle—a savory masterpiece highlighting the artistry of pasta and finest ingredients. Alternatively, savor the exquisite combination of Cherry Hill Farm Pork Belly with granny smith apple, cauliflower, brown mustard seeds, and pecan vinaigrette, showcasing culinary finesse in every bite.

For the grand finale, choose between the robust flavors of ribeye with leek fondue, watercress, turnips, and thumbelina carrot, finished with an au poivre sauce, or the culinary sophistication of venison with sunchoke, baby beets and their greens, fennel pollen, and a velvety Malbec jus—a dish that marries boldness with refinement.

Conclude your evening on a sweet note with an irresistible chocolate display featuring chocolate raspberry tartlet, black forest cake, lychee-raspberry panna cotta with liquid nitrogen rose, white chocolate chantilly, and coconut cake with exotic fruit.

The three-course prix fixe Valentine’s Day dinner at Bar Margot is priced at USD 159 per person, exclusive of tax and a 20 percent service charge. Secure your reservation for an unforgettable evening of romance and gastronomy at Four Seasons Hotel Atlanta's Bar Margot.