Embracing the lunar New Year with feast of flavors

As the Year of the Dragon approaches, Four Seasons Hotel Kuala Lumpur is set to enchant guests with a celebration filled with vibrant colors, rich flavors, and cultural richness. From January 8 to February 24, 2024, immerse yourself in the festivities symbolizing strength, prosperity, and good fortune.

Yun House, the Michelin-acclaimed Cantonese restaurant, transforms into a canvas of dragon-inspired décor, setting the stage for a memorable Lunar New Year celebration. Executive Chef Jimmy Wong leads the way in creating an enchanting atmosphere for guests, and for detailed information about the event, exclusive menus, and additional offerings, detailed information can be found on the company website.

On February 19, the traditional Lion Dance will captivate audiences, bringing an extra dose of excitement to the festivities. From February 9 to 11, diners will receive Goodie Bags containing fortune cookies, chocolate coins, and tangerines, enhancing the joyous celebrations at home.

Chef Jimmy and his team curate a festive feast with three signature set menus, blending tradition and innovation. Indulge in European Lobster with Chopped Chili and Crab Roe Ramen, Braised African Ten Head Abalone with Marrow, Melon, and Sun-Dried Oyster, and Fish Maw Soup with Matsutake Mushroom, Sun-Dried Scallop, and Farmed Black Chicken. The culinary journey concludes with delightful desserts, including Braised Native Bird’s Nest with Almond Cream and Gingko.

Gather for the traditional Yee Sang tossed salad, a symbol of prosperity. Yun House elevates this ritual with options like Locally Harvested Mantis Prawns with Sliced Black Truffle Yee Sang and Crispy Soft Shell Crab Yee Sang with Salted Egg. Guests can enhance their experience with additions like Mexican Two Head Wild Abalone and Local Malaysia T’ Lur Caviar.

Yun House presents a selection of festive gifts, including Walnut Lotus Cookies and Chef Jimmy’s Chilli Oil and Spicy Scallop Sauce, allowing guests to share the flavors of the season with loved ones.

Executive Pastry Chef Yann Roumanille crafts a Lunar New Year Afternoon Tea at The Lounge, featuring magical sweets and savories. Indulge in delightful creations such as Enter the Dragon and Lucky 8, along with tea time classics like Tangerine Orange Peel Scones.

Curate takes the dragon's fiery spirit to heart with a Lunar New Year buffet that blends traditional recipes with modern flair. Enjoy Chinese specialties like Chinese Wax Duck Fried Rice and Braised HK E-Fu Noodles with Seafood, as well as Malaysian favorites like Nian Gao cakes. The buffet offers lunch and dinner options, with prices ranging from MYR 188 to MYR 268 per person.

Embrace the Year of the Dragon at Four Seasons Hotel Kuala Lumpur and embark on a culinary journey filled with prosperity and joy.