Capa Steakhouse Takes New York by Storm at Platform by James Beard Foundation
Experience Capa Steakhouse, a Michelin-starred gem nestled within the Four Seasons Resort Orlando at Walt Disney World Resort, as it takes center stage during Four Seasons Week at Platform by the James Beard Foundation. This culinary extravaganza is set to unfold on Wednesday, January 24, 2024, at Market 57 food hall in New York City. Renowned Capa Chef Malyna Si will curate a special three-course menu, showcasing the restaurant's seven signature flavors.
Step into the vibrant ambiance of Platform by JBF and witness Chef Si's culinary prowess firsthand in this unique setting. Tickets for this delectable event start at USD 120 per person and must be purchased in advance online to secure your spot.
Chef Si expresses her enthusiasm for sharing Capa's flavors with the Big Apple, having previously showcased her talents in New York during an event with the Michelin Guide and VISIT ORLANDO. She aims to evoke cherished memories for Orlando visitors hailing from New York while also igniting their imaginations for future culinary adventures.
Prepare for an unforgettable gastronomic journey spotlighting Capa's Spanish-style steakhouse cuisine. The evening's menu features tantalizing dishes such as Steak Tartare Tartlets, Atún Crudo with Petrossian Caviar, and Wagyu Beef Short Rib, paired with exquisite wines to complement each course.
Guests can choose from three seating experiences, including communal dining table seating, a Chef’s counter overlooking the show kitchen, or an external Chef’s counter with views of Market 57. All ticket options include a carefully curated wine pairing to enhance the dining experience.
Capa Steakhouse stands as a testament to culinary excellence, offering an immersive dining experience that delights the senses and leaves a lasting impression on every guest. Experience the epitome of fine dining at Capa, where every dish tells a story of flavor, innovation, and unparalleled hospitality.