A Gastronomic Extravaganza: Marcus Restaurant Shines at Montréal en Lumière
Amidst the anticipation of the upcoming Montréal en Lumière festival, scheduled from February 29 to March 10, 2024, Marcus Restaurant at Four Seasons Hotel Montreal emerges as a culinary beacon. This eagerly awaited event heralds a series of exceptional dining experiences, curated by the artistic collaboration of Chef Jason Morris and Michelin-starred Chef Yoric Tièche.
From March 8 to 10, 2024, these culinary virtuosos will unveil their collaborative four-hands menu at Marcus Restaurant, Four Seasons Montreal, showcasing a fusion of flavors designed to enchant guests. A highlight includes a spectacular brunch on March 9 and 10, 2024, featuring an array of sumptuous dishes sure to tantalize the palate.
Renowned for his innovative approach and dedication to local ingredients, Chef Jason Morris has earned acclaim as one of Canada's top culinary talents. His participation in Montréal en Lumière not only showcases his culinary prowess but also reflects his commitment to sustainability and community in the food industry.
Chef Yoric Tièche brings the essence of the Mediterranean to Marcus Restaurant, infusing his cuisine with innovative twists on classic dishes. His Michelin-starred expertise and dedication to sourcing fresh, local ingredients from his garden in Nice promise a dining experience like no other.
- Dinner Menu: Featuring Barbajuan, Tartare de St-Jacques et caviar Kaluga, Raviole ricotta et pousses d'épinards, and a Surprise au Chocolat et Amandes.
- Brunch Menu: "La Tour du Grand-Hotel Cap-Ferrat" to be shared, including Beignets Carnaval à la fleur d'oranger, Petits légumes "croque au sel," La pissaladière au levain ancestrale, and Les petits Nougat glacés.
The synergy between these culinary luminaries promises an unparalleled dining experience, highlighting Montreal's rich culinary heritage and the bold flavors of the Mediterranean. With anticipation building and critics buzzing, Marcus Restaurant stands ready to captivate guests with its innovative pairings and impeccable execution.
Guests are invited to embark on this gastronomic journey, celebrating Montreal's vibrant food scene and the spirit of Montréal en Lumière. Marcus Restaurant promises an unforgettable experience that will resonate long after the festival concludes.
- Festival Dates: February 29 to March 10, 2024
- Brunch Dates: March 9 and 10, 2024
- Dinner Dates: March 8, 9, and 10, 2024