A Culinary Journey: Turkish Delights at Four Seasons Hotel Bengaluru's CUR8

Luxury meets tradition as Four Seasons Hotel Bengaluru welcomes the culinary brilliance of Chefs Samet Yılmaz and Mustafa Halil Özyer from Four Seasons Hotel Istanbul at the Bosphorus. From January 19 to 28, 2024, the hotel's CUR8 restaurant will be transformed into a haven of Turkish gastronomy, offering a ten-day celebration of exquisite flavors.

Amidst the opulent ambiance of CUR8, a meticulously crafted menu takes center stage, promising an unforgettable showcase of the best in Turkish cuisine. The air is filled with the enticing aroma of exotic spices, creating an immersive atmosphere that transports patrons straight to the vibrant markets of Istanbul. Detailed information about this exceptional culinary event can be found on the company website.

Chefs Samet Yılmaz and Mustafa Halil Özyer, renowned for their culinary expertise, bring a wealth of experience and a passion for preserving the rich traditions of Turkish cuisine. Chef Yılmaz, known for guiding patrons through unforgettable feasts, ensures a seamless blend of traditions and flavors in every dish. Chef Özyer, a gastronomic artisan with 17 years of expertise, adds his dedication to kebab-making and love for diverse flavors to this culinary odyssey.

The menu reads like a love letter to Turkish gastronomy, featuring a diverse array of mezzes and main courses. From the smoky notes of Adana Kebab to the savory embrace of Chicken Topkapı, each bite is a burst of authenticity. Delights such as İmam Bayıldı, Ezogelin Soup, Chicken Shish Kebab, and Lamb Shoulder Tandır served with Oriental Rice promise to delight the senses.

More than just a meal, Four Seasons Hotel Bengaluru offers an experience that goes beyond culinary delights. The chefs, the ambiance, and the expertly crafted menu come together to create an atmosphere reminiscent of a warm embrace from the shores of the Bosphorus.

Join us for this ten-day Turkish odyssey at CUR8, where traditions, flavors, and warmth converge in a celebration of culinary excellence.