What to eat for vegetarians in South Korea: tips and suggestions
South Korea offers a variety of options for tourists with diverse tastes. Everyone can find something to do, see, and eat here.
For vegetarians visiting South Korea, what kinds of food should they try to avoid going hungry and to savor the diverse flavors the country has to offer? Here's what NewsBytes recommends:
Hotteok
Hotteok is a crispy pancake filled with various ingredients. It can be made with dark brown sugar, ground nuts, seeds, and cinnamon. There are also versions of this dish with kimchi, vegetables, and cheese. You can easily find this dish available on the streets of South Korea.
Bindaetteok
This is a gluten-free fried pancake made from soaked mung beans. It also contains rice, various vegetables, sauces, and seasonings. This dish is often found on the streets.
Kimchi dumplings
These dumplings can contain not only kimchi but also tofu, making them a great option for vegans. They are served in various forms: fried, steamed, boiled, deep-fried, and in soup.
Hobak Juk
This is essentially pumpkin porridge, which is easily digested by the body. It is often consumed for breakfast or when feeling unwell to regain strength without burdening the stomach.
Tteokbokki
This is a highly popular dish, particularly cherished by Koreans. It consists of long rice cakes cooked in a spicy, red chili paste-based sauce.