Vegan-friendly: Spanish dishes that will especially appeal to fans of organic food

Spain is a country that is primarily associated with meat, ham, and products that are revered all over the world. However, this country is capable of satisfying the needs of all guests and segments of the population, including vegetarians.

What variety of flavors will tourists find in Spain, and what can those who prefer plant-based and organic food eat? NewsBytes offers to familiarize you with some of the options that are impossible to resist.

Patatas bravas

This is a familiar potato cut into uneven slices and deep-fried with olive oil. In Spain, this dish is an appetizer that is usually served with mayonnaise or salsa brava aioli, which is a mild and spicy Spanish tomato sauce with paprika.

Churros

Churros are an appetizer made from fried choux pastry dough that has a spiral shape. It is sprinkled with sugar and sometimes dipped in melted chocolate. This dessert is usually eaten for breakfast.

Gazpacho

This is a very popular dish that is known far beyond the borders of Spain. Basically, it's a cold tomato soup made from ripe tomatoes, red peppers, and garlic. These ingredients are blended in a blender until silky, a drizzle of olive oil is added, and served with a crusty baguette.

Calcot

Calcot is an onion that resembles leeks but has a more delicate flavor. This onion is very common in Spain, where it is cooked over an open fire, wrapped in newspaper. This dish is eaten with a salvitxada sauce made from tomatoes, almonds, garlic, pepper, vinegar, and olive oil.