Indulge in an Extravagant Easter Brunch at Four Seasons Hotel St. Louis

As Easter Sunday approaches on March 31, 2024, the renowned Four Seasons Hotel St. Louis invites you to experience the pinnacle of luxury dining at their Grand Ballroom Easter Brunch. Located on the sixth floor, the newly renovated and elegantly adorned ballroom sets the stage for a sumptuous buffet unlike any other.

Executive Chef Kelley Schmidt has curated an exceptional menu, featuring his personal recipes alongside an array of culinary delights to tantalize every palate. Guests can delight in an Eggs Benedict Station offering various toppings, a hearty carving station boasting Prime Rib and Citrus Glazed Ham, and a Made-To-Order Waffle Bar brimming with delectable toppings. For more detailed information, visit the company website.

For those seeking a personalized touch, indulge in Chef Kelley's legendary Heirloom Tomato Bloody Mary or craft your own mimosa at the Bloody Mary and Mimosa Bar. Pair these libations with a beautiful spread of cheese, charcuterie, and Mediterranean mezze.

Children are not forgotten in this grand affair, with a dedicated Kids Korner buffet offering their favorite dishes and engaging activities to keep them entertained.

The culinary journey continues with an assortment of freshly baked bread, pastries, and desserts meticulously prepared by the hotel's talented culinary team. From house-baked rolls to seasonal desserts, each bite is a celebration of flavor.

This extravagant brunch experience will take place from 10:00 am to 2:00 pm on Sunday, March 31, 2024, at the Hotel's Ballroom on the sixth floor. The cost is USD 105 per person, with a special rate of USD 55 for children eight and younger (children under two dine free). Guests can enhance their experience with the Mimosa and Bloody Mary package for an additional USD 30.

Reservations can be made via Open Table under "Mississippi Bistro," with a deposit of USD 50 per person required at the time of booking. Join us for an unforgettable Easter celebration filled with culinary delights and cherished memories.