Four Seasons Resort The Nam Hai Unveils Eco-Centric Initiatives in Honor of Earth Day 2024

By Ivan PetrenkoApr 17, 2024 21:00 PMNews
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Girls sitting with lit candles
Girls sitting with lit candles. Source: pixabay

On April 22, 2024, Four Seasons Resort The Nam Hai will join the global community in observing Earth Day, a movement initiated in 1970 to advocate for environmental conservation. Situated in the picturesque locale of Hoi An, the resort is poised to make a meaningful impact on the planet's well-being.

The resort’s commitment to environmental stewardship is ingrained in its Environmental, Social, and Governance (ESG) program, focusing on the dual pillars of planet and people. Resort Manager Michael Casey, an ardent environmentalist, leads the charge in preserving and regenerating the resort grounds through the dedicated efforts of the Four Seasons For Good team.

To mark Earth Day, Four Seasons Resort The Nam Hai offers a range of engaging activities aimed at fostering environmental consciousness:

 

Inspiring Young Minds: Children of all ages are invited to the Chuon Chuon Kids Club to participate in ecology classes, including composting in the resort garden and culinary masterclasses. Guests can also learn about traditional Vietnamese healing methods based on organic herbs and master the art of sustainable flower arrangement using fresh blooms.

Traditional Healing: At the Heart of the Earth Spa, guests will try Vietnamese traditional healing methods, utilizing organic herbs from the resort's garden to create rejuvenating concoctions like ginger paste and herbal foot scrubs, offering a holistic approach to wellness.

Floral Artistry: Guests will have the opportunity to explore sustainable flower arrangement techniques under the guidance of the resort's expert florist. Using freshly picked blooms from the garden, participants will learn eco-conscious practices while creating stunning bouquets, blending creativity with environmental mindfulness.

Innovative Dining: La Sen restaurant and Cafe Nam Hai are set to dazzle guests with innovative menus crafted from locally sourced ingredients and prepared with minimal environmental impact. Delectable dishes such as Crab Avocado Timbale and Prawn Summer Roll will be complemented by sustainably crafted beverages, including the Nam Hai Herbal Affair, featuring garden-fresh herbs.

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