Food for vegans in Vietnam: Tips for tourists and guests of the country on ration

Convenient, affordable, and interesting—these are all words that can describe Vietnam. Spending time here, exploring the area, and simply enjoying a great vacation can be quite pleasant. However, what can you taste in this wonderful country if you prefer plant-based food?

NewsBytes recommends familiarizing yourself with some dishes that will be a real lifesaver for vegans in Vietnam. These dishes will certainly be able to convey the authenticity of the country and its taste preferences.

Vietnamese spring rolls

This appetizer is quite common in the country, so it's easy to find different variations that will suit your taste. In particular, here you can taste spring rolls stuffed with a mixture of glass noodles or rice noodles in combination with vegetables such as cucumber, tomatoes, carrots, mushrooms, and tofu.

Banh bao chay

These are traditional and very satisfying buns that are steamed and eaten for dinner. These buns are stuffed with glass noodles and vegetables, namely onions, carrots, and jicama, an edible root vegetable also called Mexican potatoes. They are very tasty and enjoyable to eat.

Che chuoi

Ripe bananas, tapioca, coconut milk, and pandan leaves are what make this dessert so delicious and appealing to everyone. It resembles pudding and is sometimes referred to as banana sweet soup.

Bun cha chay

This dish is ubiquitous in Vietnam due to its popularity among locals. It consists of noodles, greens, and a side dish of your choice, all served in vegetable broth with a dollop of sour cream.